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Last updated: 9 October 2026These terms apply when you use openkitchen.table-35.com, read the open kitchen. newsletter, download a guide from the pantry or join the back of house community. By using any of them, you agree to these terms.
open kitchen. is run by Guillaume Andries, trading as table.35, a sole proprietorship registered in Belgium. Business address: Onze-Lieve-Vrouwstraat 35, 2600 Berchem, Belgium. VAT number: BE1013581407. Contact: [email protected].
open kitchen. is free and comes out every Wednesday. You can unsubscribe whenever you want with the link at the bottom of every email. I can change the format, the schedule or stop the newsletter at any time.
The recipes, texts, photos, videos and guides on this site and in the newsletter are mine, or used with permission. You're more than welcome to cook from them, share a link, or quote a line with credit to table.35. What you can't do is republish, sell or redistribute full letters or guides, pass them off as your own, or use them to train AI models without my written permission.
Free guides from the pantry are for your own personal use. Please don't share the files publicly or resell them. Send people to the site instead so they can get their own copy.If I sell paid products, the price and what's included will be shown before you pay. Under EU consumer law you normally have 14 days to withdraw from a purchase. For digital downloads, you'll be asked to agree to immediate delivery, and once the download is available, the right of withdrawal no longer applies.
The community only works if it's a good place to be. Be respectful, no harassment, hate or spam, and don't sell or promote stuff without asking me first. Only post photos and content you have the right to share.What you post stays yours. By posting it, you let me show it inside the community. If I'd like to feature something you made in the newsletter or on Instagram, I'll ask you first. I can remove posts or members that break these rules.
Cooking involves sharp knives, hot pans and raw ingredients. Use your own judgement, follow basic food safety, and always check ingredients if you or anyone you cook for has an allergy or dietary restriction. What I share is general cooking knowledge, not medical, nutritional or dietary advice.
Sometimes I link to other websites, products or brands. When something is sponsored or an affiliate link, I'll always say so. I'm not responsible for the content or policies of other websites.
I put real care into everything I share, but it's provided as is, without guarantees that it's error-free or always available. To the extent Belgian law allows, I'm not liable for indirect damage resulting from using this site, the newsletter, the guides or the community. Nothing in these terms limits liability that can't be limited by law, or your rights as a consumer.
If I change these terms, I'll update the date at the top, and I'll mention big changes in the newsletter. These terms are governed by Belgian law, and disputes go to the courts of Antwerp. If you're a consumer living elsewhere in the EU, you keep the protection of the consumer laws of your own country.Questions about any of this? Email [email protected].